This innovation from Greece will delight vegetarians, lactose intolerant, the vegans, flexitarians or even the curious looking for an option to reduce their carbon footprint.
Studies published in recent months demonstrate this. More and more French people are diversifying their diet with plant-based alternatives., to take care of their health but also that of the planet. Faced with this growing demand, plant-based alternatives are flourishing on the shelves of our supermarkets, whether at the grocery store, desserts, drinks or fats. Or, only one product had yet been represented in its plant-based alternative : cheese.
While the different milks, vegetable creams or margarines, have already shown us that they can replace dairy products, in cooking and baking…
In any case, this is the challenge that Violife wishes to take on., family business committed since 1990 to manufacturing, in its production plant located in Drama, Greece, alternatives to vegan cheese with easy-to-use products.
Distributed in the cheese section
Deployed in mass distribution in France from April 2021, the Violife range will initially offer four product categories, in connection with the culinary uses of cheese products. Grated (emmental flavor, mozzarella flavor) for the pasta, gratins or pizzas. Tranches (emmental flavor, cheddar flavor) for croque madames, burgers, wraps ou sandwichs. Bloc (emmental flavor, cheddar flavor, Greek white flavor) for salads, extra-melting hot for pasta, pizzas, quiches or savory tarts. Creamy (original and garlic and herbs) for toast, as an aperitif or to add creaminess to dishes, in soups or desserts.
100 % vegan
Violife products do not contain any dairy products, nor lactose, in OGM, nor conservatives, I am a soldier, is gluten, no nuts or nuts. They are made only of water, coconut oil, starch, sea salt, natural flavors and colors. They are already distributed in more than 50 countries around the world.
