Bio, with infused aloe vera, “Aloe Waters by Eloa Waters” are intended to be a healthy and refreshing alternative to overly sweet drinks.
Sustain the sectors, preserve the environment, fighting against waste and offering a healthy drink are the values behind “Aloe Waters by Eloa Waters”. After several years of reflection, work and perseverance, the founders of Eloa Waters, leading French brand in its category, have initiated this very first fruity drink with aloe vera infused without pulp. Certified by Ecocert, “Aloe Waters by Eloa Waters” are infused with fresh aloe vera, harvested daily in Thailand, main producer of this plant, by partner farmers. Natural flavors bring a refreshing and fruity touch to these drinks. “Aloe Waters by Eloa Waters” are not very sweet, low in calories and guaranteed without preservatives, without artificial colors or flavors. They are offered in fully recyclable packaging. The range is available in three original flavors : Lemon-Ginger, Grapefruit-Bergamot and Apple-Verbena. They are available in 500 ml format in mass distribution (Carrefour, Casino, Giant, Leclerc, Auchan, Intermarket).
A committed brand
What to do with leftover aloe vera leaf after extracting the fresh pulp, only part used in Eloa’s recipe ? Careful not to throw anything away, the question has been asked since the creation of Eloa. It is this question that the R teams&D have developed a unique manufacturing process allowing 100% of the edible part of the plant to be used. Thus was born “Les Eaux d’Aloe by Eloa Waters”. The company also supports its farmer partners in an approach aimed at improving the quality of their production., in particular by leading them to the organic certification of their farms by Ecocert. This environmental commitment is found in the social actions that the brand implements, particularly with the planting of rare species of trees or endemic plants threatened with extinction. With its bottling center located in Thailand, as close as possible to the plantations, the company chooses to use only natural ingredients in its recipes and not to use any chemicals within its production unit. The manufacturing processes favor manual labor with, for direct consequences, a positive impact on the economy of local communities.
