President Professional presents the new tip of its famous Bourbon vanilla whipped cream, combining practicality and ease of use.
Whipped cream is the flagship product of Président Professional. Viennese coffee with chocolate, through the ice cream sundaes, pancakes and waffles, it adapts to a multitude of uses to accompany desserts, that they are fruity, chocolate, frozen, cold or hot, and to revive the palates of the most gourmands. It is above all a cream with a natural Bourbon vanilla flavor.. Its format is designed for professionals, with 500 grams of cream with a good vanilla flavor and a fat content of 32%, for a firm and creamy texture. The dual gas system provides optimal expansion and perfect hold of the cream over time, on all media, whether hot or cold. For even more efficiency, President Professional has developed a brand new tip, better suited to food professionals. This tip includes a new rotational unpinning with tamper-proof system, as well as a wider trigger allowing easy and even faster extrusion of the cream. These new features will satisfy professionals thanks to their practical side, quick and easy. This tip allows them to ensure perfect control of the decorations for a controlled portion cost (16 to 20 desserts per bomb).
