The Salaisons de Bourbon brand specializes in the production of high-end prepared dishes inspired by Reunionese cuisine, makes a remarkable start to the 2024 school year with new recipes, new formats and new packaging.
Traiteur de Bourbon will confirm its place as a reference brand for food lovers looking to enjoy Reunion specialties without having to cook. For over thirty years, the brand offers a mixed cuisine using top quality products. This commitment to quality is reflected in the rigorous selection of ingredients and the attention to detail in the preparation of each dish.. More, for thirty years, Traiteur de Bourbon has also been able to adapt to the renewal of its consumers. The Reunion brand proves it again with its new range of ready-to-eat ready-to-eat meals.. The range is enriched with two new recipes. Firstly, Boucané brindles, offered in 1 kg format for families, in individual format 300 g and which also includes the range of Duo rice and curry 450 g. On the other hand, Porc ananas qui sort in 1 kg format. Two tasty classics made accessible to all.
Change of packaging
More modern packaging, attractive and colorful Traiteur de Bourbon will allow you to better visualize its products in the self-service catering section. For the range of individual ready meals 300 g, the change is accompanied by new recipes for the six references : Stir-fried pork mines, Rougail smoked brindles, Cantonese poultry rice, Rougail smoked pork sausages, Stir-fried chicken mines and Shop suey chicken. For the Duo rice and curry range, the new look is available in 450 g format for the six recipes : Duo rougail poultry sausages, Duo carri ti jacques boucané, Duo shop suey chicken, Duo shop suey pork, Duo rougail boucané bringelles, Duo rougail smoked pork sausages. A new demonstration of know-how.
