Picard invites you to celebrate Christmas and New Year's Day according to everyone's desires and tastes. In a traditional way with a tree and a pretty table to welcome the whole family or on New Year's Eve with friends around a dinner aperitif. And why not with a veggie Christmas? ?
Full of diversity and novelties, the Picard 2021 party collection gives pride of place to all tastes and desires, from the most classic to the most fanciful. The demand for new and diversified products is increasing to organize a Christmas meal that is out of the ordinary. So this year, Picard wanted to offer solutions to all these Christmases by offering a wide range of culinary choices ranging from traditional meals to a 100% veggie Christmas menu. Some 200 different product choices will be available for the holidays in the ten Picard Réunion stores. Nearly 100 products in addition to the usual range of aperitifs, entrées, place, desserts. Spoiled for choice between 19 different logs, 29 aperitif and starter products, 16 side dishes, six stuffed or labeled poultry, eight cooked dishes, five varieties of king cakes… And to be accessible to all, the brand offers its click service & collect and home delivery on picardreunion.com. Orders can be placed at any time of the day at the same prices as in store. Enough to reinforce Picard as the French's favorite brand in 2021. A preference that Reunion does not deny. For proof, an eleventh Picard store will open on the island in early 2022.
Aperitifs to start the evening in style
Aperitif crowns with block of duck foie gras. Box of choux aperitifs (mini format and bright colors for four exceptional recipes). Festive appetizer (appetizing treats that make your mouth water). Round surprise aperitif (eight shortbreads with Emmental and seeds in the shape of manneles around a surprise bread with three recipes : Smoked salmon, crème, bergamot and sweet mint ; Duck foie gras breast, date and toasted buckwheat seed, Penja pepper ; Grilled carrot, yellow onion confit, citrus juice and pine nut : 18 pieces in total in addition to the eight shortbreads). Brown aperitif crowns and apricot jelly (the traditional Christmas wreath in a vegan version). Mini cheese pretzels.
Gourmet creations for a remarkable entrance
Starter block of duck foie gras and red fruits. Mini lobster buns. Vegetarian puff pastry. Cassolettes with scallops glazed with Riesling and mandarin (a feast for the eyes and taste buds, presented in an elegant ceramic casserole dish). Casserole eggs with morels.
Accompaniments : taste and colors
Pan-fried new potatoes from Noirmoutier potatoes.
Vegetable candies.
Frozen logs : the subtle music of flavors
Frozen log “The Christmas music box” chocolate- vanilla. Raspberry-pomegranate-mandarin iced log. Vegan raspberry-mango-lemon-pear iced log.
Pastries with a childhood feel
Tatin-vanilla style pastry log (Picard reinvents morning pie). Chocolate-gianduja pastry bears. Creamy lemon candles. Desserts “The fabulous farandole” chocolate-vanilla-praline.
