The promise of Tempera, designed by three-star chef Mauro Colagreco, it’s about giving everyone a unique gastronomic experience, with the same requirement, the same sophistication as those played at the finest tables.
The Nicolas Réunion cellars offer a preview of TIERRA, an elegant cranberry-based red, beetroot and pepper, and Riva, a delicate apple-based white, white tea and seaweed. So that each glass is an opportunity for unreserved sharing and complete pleasure.
