At a time when meals are being restructured around a main course, giving pride of place to plants, ready-made soups are an attractive choice. Five new flavors enrich the Liebig range : three bottled soups and two new organic products.
The French leader in ready-to-eat soup produces its soups in France and wants to make it known. Cooked with natural ingredients, Liebig soups are produced near Avignon. Liebig is now expanding its range with five new flavors which complement its many recipes.. Three of these new recipes expand the brand's range of bottled soups. These soups are concocted with vegetables that are also French, selected from Liebig partner farmers. They are dye-free, preservative free, without artificial flavor and without flavor enhancer. The Mouliné de Légumes du Potager recipe comes as close as possible to the classic recipe for homemade vegetable soup. The Mouliné Trio of Green Vegetables is intended to be both delicious and rich in nutritional benefits. These Mouliné recipes are completely new in the ready-made bottled soup section.. The range is also expanding with a Sweet Potato Cream & Coconut milk, first exotic recipe in the Liebig portfolio. Topped with coconut milk, sweet potato stimulates the taste buds. A nourishing, low-calorie soup.
Two new organic soups
Liebig launches two new organic recipes. Coral lentil soup, Coconut Milk & Organic Curry Tip, exotic and satisfying novelty, is a plant-based alternative to animal proteins, to share with the whole family. The second novelty is an essential soup recipe, finally available in an organic version : Pumpkin Cream Soup, available in bi-pack format. All these soups aim to meet the demands of consumers looking for “eating well” and local.
