Like every year, the Salaisons de Bourbon brand, specialized in high-end prepared dishes inspired by Reunionese cuisine, presents its festive end-of-year collection.
This time again the meeting is attractive, enough to make the table shine with a thousand lights with Reunion Island colors and flavors ! The gastronomic journey begins in the land of white pudding with a wide range faithful to the Christmas culinary tradition : boudin blanc nature,lettuce, porto, sarcive, figs, nuts and cognac, FORESTRY, pepper, green pepper and white blood sausage, plain poultry or sarcive. White puddings will be available in the stand section as well as in the self-service delicatessen section.. Another range to discover at the cup stand, pies : they have pork (nature, pistachio or foie gras) or poultry. You will find nearby something to enjoy goose mousse with two references : goose mousse with truffles and Sauternes and goose mousse with port. Without forgetting the natural duck fondant, another surefire way to get the festive atmosphere going at dinner parties. A range in cut format of approximately 2,5 kg.
Cooked Christmas dishes : pleasure without constraint
For the Reunion Island specialist in ready meals, the self-service catering section is a guarantee of a successful festive meal. In the segment of 1 kg self-service ready meals, the Traiteur de Bourbon brand once again offers a range of gourmet and refined recipes capable of satisfying all tastes. : Civet cerf, Roast pork with lychees, Carry camarons, Carry porc palmiste, Sliced poultry with mushrooms, Sea casserole. So many specialties that will enhance the pleasure of being together and sharing without having, let's remember, to cook… Enough to boost the catering offer in supermarkets.
