The Aveine connected wine aerator reinvents wine tasting, but also that of spirits.
This process is identical to that of wine aeration.. It allows the different aromas to assert themselves, to homogenize, and thus be fully appreciated. Once ventilated, whisky, sake or cognac reveal all their character, their expression and their singularity. Take the time to aerate a rum with a high alcohol percentage or a vintage cognac, is essential to be able to appreciate all the complexity of a spirit. Aeration allows you to find harmony in the mouth between aromas and alcohol. However, this step is often neglected due to forgetfulness or lack of time., knowing that it sometimes takes up to 12 hours of aeration for a spirit to reveal its full aromatic structure. Although Aveine was first designed for the aeration of wine, it can also be used on bottles of spirits with the same neck as a bottle of wine. Unlike aeration in a carafe, Aveine allows you to obtain precise and measured ventilation, and this instantly, thanks to its micro-oxygenation system, which immediately reproduces the ideal aeration of a spirit. Once the aerator is placed on the spirits bottle, Aveine setting varies depending on alcohol content : aeration set for one or two hours for 40 or 43% alcohol, at least two hours for a 46%, four to five hours for 48% and a setting of at least 12 hours from 50%.
The alliance of design and technology
Design object and jewel of innovation : this is how the Aveine connected aerator is defined, awarded a CES Innovation Award and an A’ Design Award. Aveine offers considerable time savings allowing you to fully enjoy the present moment. Portable and lightweight with its small format and brushed aluminum shell, it is easily recharged on its USB base.
