This Occitan specialist in peanut paste promotes the quality and authenticity of its flagship product, 100% Peanut. A know-how specific to the brand allows it to do without oil cooking baths. This is an opportunity to discover a product that is also little known nutritionally..
Aperitif seeds, gourmet mixes, puffed biscuits, peanut paste, confectionery, pop-corn : family business, Menguy’s was born in 1987, in Mazamet, in the Tarn. The brand has since rolled out a range of products with multiple flavors. Its 250 employees have relied since 2020 on the French regional agricultural cooperative Ocealia. It is around the essential ingredients of the aperitif that Menguy’s has built its reputation by selecting the best raw materials thanks to long-standing trusted partnerships around the world. : Argentine, Spain, Greece, Ivory Coast, UNITED STATES, Madagascar, Inde, Vietnam… Products that Menguy’s shares as snacks or on toast, from breakfast to aperitif. The brand has in particular developed a process that preserves all the benefits and flavors of peanuts.. A know-how whose quintessence is expressed in Menguy’s 100% Peanut, its flagship product.
The authentic taste of peanuts
No need for palm oil, hydrogenated fat and emulsifier to obtain the perfectly smooth texture of Menguy’s 100% Peanut, a feat in this department. Its intense and powerful taste of roasted peanuts is obtained by roasting the peanuts in the oven.. Know-how specific to the brand, which allows you to do without oil cooking baths. Once roasted, peanuts are finely ground, to obtain this characteristic texture, which is the signature of Menguy’s.
A hit in terms of health
Source of vitamins, of minerals, monounsaturated and polyunsaturated fatty acids, peanut paste contributes to good cardiovascular health as part of a varied and balanced diet. Peanut paste also has antioxidant properties. : it provides the body with effective agents to help it protect itself from free radicals, such as those which cause premature aging of cells. It is also a source of vegetable proteins with 28 g of protein per 100 g.. Satisfying and with a low glycemic index, it is the ideal ally for athletes and those who want to avoid cravings and fatigue between meals.
100% peanut in cooking
In the kitchen, Menguy's 100% Peanut acts as a substitute for fats of animal origin and brings an original note when used to make sauces or as a topping. Sauce satay, yassa chicken… In savory recipes, peanut butter becomes a condiment and takes the taste buds on a journey to regions that adopted peanut butter a long time ago to enhance sauces, soups and marinades. For dessert, it magnifies brownies, cakes, cakes, as a topping or as a substitute for butter. Note that it also goes perfectly with milkshakes.
