Sica Viandes announces three new products which enrich its range of country products : frankfurter sausages, loin bacon and beef sausage.
Frankfurters
The most cooked sausages are now available in a country version. A new recipe for better taste quality. The quality of local meat and artisanal know-how guarantee better cooking quality and therefore preserved taste. Le Fleuron de la Réunion frankfurter sausages make you rediscover the true taste of frankfurter sausage : five sausages embossed with natural pork casing.
100% country pork.
Bacon de longe
The English specialty of bacon, a tradition there, has no more secrets for us. Reunionese bacon 100% local pork turns out to be even better because it comes from leaner meat and therefore less fatty when tasted., than imported bacon rashers. Very tender texture, Le Fleuron de la Réunion country bacon is recommended as a garnish for all hot cheese-based specialties. It also serves as a brunch and a dinner aperitif..
Beef sausage
Another very French tradition is now available with Bœuf pays meat : beef sausage. Beef offers an inimitable texture and taste to this sausage.. Embossed with natural beef casing, this traditional sausage can be enjoyed as an aperitif or as a charcuterie plate. 100% country beef.
Flagship of Reunion : country products more visible
The visual identity of the Le Fleuron de la Réunion brand has also been redesigned. More modern and more colorful, it allows better product differentiation for the consumer. Prettier, it is also more pleasant to look at. A friendly brand that invites you to discover the best of country pork.
