SOY enriches the vegetable offering for cooking with two new tempeh recipes on the market, with chickpea flavor.
Classic of Indonesian cuisine, tempeh is a traditional product used in the Orient for millennia. Usually made from fermented soybeans, SOY now offers it made either from peas 
fermented chickpeas, either from chickpeas, fermented lentils and seeds. Multi-purpose vegan culinary aid for varied recipes, tempeh allows you to adapt the great kitchen classics in a 100% plant-based version, to discover new flavors and why not, to try Indonesian cuisine. To prepare it, simply cut the block of tempeh into small cubes or thin strips, to marinate them in the sauce of your choice (soy sauce, teriyaki, mustard…) then brown them in the pan for a few minutes. Mixed or chopped, tempeh is also used in savory preparations like bolognese. Only in organic stores.
