After the success of its AOP cheese aperitif range, Michel & Augustin surprises again by being the first national brand to offer a range of quality charcuterie biscuits. Noting that charcuterie comes in third position among the essential aperitifs, Michel & Augustin offers the first range of biscuits with quality charcuterie inclusions inside. Also a way to fill a gap in the market and go beyond “ham flavor” and other “bacon flavor”. These new aperitif biscuits are made with more than 10% cold meats inside. We discover three flavors : Chorizo from Spain, Bayonne PGI and Coppa ham made in Corsica. To satisfy the most gourmet aperitif lovers, the brand has thought of a second innovation : the crunchy squares, with two recipes with the flavors rosemary olive oil and black olives. After the shortbread to eat, another bakery recipe to dip.
