On the traditional Easter market, As every year, the Reunion master chocolatier Mascarin puts his know-how into a gourmet collection. In 2021, Mascarin unveils a creative range of castings to share. Chocolates that bring the whole family together for an enchanting moment of sharing.
For Easter, the Réunion Master Chocolatier lets his imagination soar. In Reunion as elsewhere, chocolate remains the favorite of gourmands during Easter where Mascarin never fails to highlight its difference. For this Easter 2021 edition, the brand has selected for its chocolates the best cocoas which provide strength, the creaminess and originality of its recipes. Because Easter is also an opportunity to remember that, with 20 years of experience, the Mascarin chocolate factory is the only one in Reunion to produce ranges of chocolate with pure cocoa butter to create this perfect combination of quality chocolate and the flavors of the island. Its seasonal products are entirely hand-made in an artisanal way.. By favoring local flavors, Mascarin offers a range of varied products that invite you to enjoy intense and generous sensations. This is the identity and know-how that make the success of the local master chocolatier.
A pop-up store
In 2021, Mascarin is present on the shelves like every year with its flame eggs made based on the brand's flagship recipes. : milk caramel salt from St Leu and black caramel salt from St Leu. Flame eggs are Mascarin's iconic molding, the one that we naturally associate with the flavors of milk and dark chocolate enhanced with caramel and that supreme touch of St Leu salt which are the signature of the brand.
But in 2021 the new thing is outside the supermarket shelves ! Mascarin is launching its very first Easter chocolate pop-up store from March 22, 2021 to April 5, 2021 in the Leclerc Portail shopping mall. An innovative point of sale, independent, which for two weeks will be entirely dedicated to purchasing but also to information on Mascarin chocolates. Because it will also be an opportunity to learn more about the creator of all these Reunion chocolate flavors popular with consumers..
Handcrafted
Innovation and passion are integral parts of Mascarin’s values : this is why Mascarin has happily developed this range of handcrafted chocolates for Easter and offers its decorated egg creations with tasty recipes. For the pleasure of the taste buds and the eyes. So that young and old find their happiness. So that the Easter period is a success both for the péi brand and for distributors and consumers.
