The four new Maille variety sauces enhance the flavors of meat dishes, fish or vegetables, with a refined and daring note.
SAUCE WITH PARMIGIANO REGGIANO AND SPICE OF BASIL
Maison Maille offers a Parmigiano Reggiano sauce with character, enhanced with a hint of basil. Perfect to accompany both free-range chicken and raw vegetables as an aperitif.
BÉARNAISE SAUCE WITH ROSÉ ONION FROM BRITTANY
A recipe full of creativity, this béarnaise sauce enhanced by the sweetness of pink onion from Brittany. Perfect to accompany a fillet of beef as well as roasted vegetables.
AIOLI SAUCE AND LEMON ZEST
Maille lemon zest aioli sauce is a recipe revisited and spiced up with the pep of lemon zest. It goes well with seafood as well as raw or cooked vegetables..
BOURGUIGNONNE SAUCE WITH CHESTNUT CHIPS
An iconic recipe revisited, between tradition and modernity. This Burgundian sauce combines the character of Burgundy red wine with the delicate taste of broken chestnuts. Ideal to accompany a steak or a vegetable grill.
Maille variety sauces have no added coloring or flavoring. Presented in a 100% recyclable glass jar, these sauces should be kept in the refrigerator and consumed within a month of opening.
