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Saturday 21 December 2024

François Doucet Confectioner’s invitation to travel

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The most Provençal of confectionery houses presents its new chocolates and fruit jellies for 2022 : a journey through the flavors of France and the world.

Fruit Shards
Beautiful to chew, this collection of fruit jellies combines the intense and melting fruity flavor of fruit jellies with the pure and delicate taste of dehydrated fruit pieces. It offers a less sweet sensation than fruit paste coated with sugar, for more flavors and textures. Strawberry, Orange, Fig, Raspberry, Fishing. 200g

Fruit pastes from our terroirs
The best creations of François Doucet Confisseur fruit jellies are brought together in this box. The opportunity to taste varieties of fruit selected from the most beautiful terroirs in France : Strawberry from Drôme or Dordogne, Orange Apricot from Provence, Williams pear from Hautes-Alpes, Mirabelle of Lorraine, Fig from Provence. 200 g.

Pistachio box 2 chocolates
A lightly roasted pistachio combined with a tasty 37% Papua milk chocolate, with notes of smoked wood or a creamy white chocolate tinged with a touch of spirulina. 180 g.

Origin’ Peru
A pure Peruvian origin 63% dark chocolate with notes of citrus and tangy fruits, which enhances a roasted Provence almond.
200 g.

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