In this new exotic range, the Voyage en Inde and Voyage en Thailand recipes are added to the Chinese soup which becomes Voyage en Chine.
For lovers of world cuisine, Liebig offers two major trips to India and Thailand with two new recipes in this segment. Journey to India revisits Indian dahl with a coral lentil soup flavored with a mixture of spices (cumin, curry, paprika, curcuma) and a splash of coconut milk. Travel to Thailand, inspired by traditional Thai cuisine, is a vegetable soup with chicken pieces simmered in coconut milk, spices and a touch of lemongrass. These gourmet innovations, ready in two minutes, are part of the trend in world cuisine, growing by 8% between 2022 and 2023 (source Circana, February 2023, tous circuits GMS).
Carrot and parsnip soup
Liebig is also riding the trend for ancient vegetables with its carrot and parsnip soup, another novelty. A recipe that combines carrots, one of the French's favorite vegetables, and the fragrant taste of parsnips, an ancient vegetable rich in minerals. Carrot and parsnip soup is cooked exclusively with natural ingredients. A recipe that lovers of good vegetables will appreciate.
