Liebig's long-term soups

The number one soup maker in France invites you to discover new flavors with its new range exotic and to rediscover ancient vegetables with a new recipe.

Travel to India with Liebig, which revisits Indian dhal with a coral lentil soup flavored with a mixture of spices (cumin, curry, paprika, curcuma), and a splash of coconut milk. Travel to Thailand with this soup inspired by traditional cuisine Thai : a vegetable soup (carrots, courgettes, peppers, black mushrooms…) with chicken pieces, simmered in creamy coconut milk and seasoned with a bouquet of traditional spices (coriander, curry, curcuma…), and a hint of lemongrass for a subtly spicy taste. These two new recipes join the Chinese soup on the shelves, who takes the opportunity to get a makeover with a new pack by becoming “Travel to China”.

Time travel
Naturalness being at the heart of its approach, Liebig presents Carrot and Parsnip Soup, a recipe combining the sweetness of carrots, one of the French's favorite vegetables, and the fragrant taste of parsnips, an ancient vegetable rich in minerals. A cooked recipe that lovers of simple flavors and good vegetables will appreciate.