Recognized for the excellence of its vintages and its know-how, the Champagne house Duval-Leroy reveals the secret of making its rosés.
Independent family home since 1859, Duval-Leroy is the most beautiful Premier Cru estate in Champagne. The manufacturing techniques specific to Duval-Leroy correspond to the traditional method, called Champagne, combining modernity and precision. To reveal all the notes and scents of the best bunches of grapes from the vineyard, three manufacturing processes are used to create and imagine exceptional rosés : the rosé de saignée, blended rosé and the fusion of the two.
“The Brut Rosé from Maison Duval-Leroy” is obtained using the assembly method, only authorized in Champagne, consisting of combining white and red wines. what wine, fine and elegant, finds its place perfectly on all summer tables.
“The Femme de Champagne Rosé vintage” is the perfect example of a rosé de saignée made from black grapes arranged in thin layers on the sorting tables. The grapes are thus ready for the destemming phase aimed at retaining only the best of the bunches.. A step so meticulous that it must be done by hand.
“The Rosé Prestige Premier Cru” responds to a meticulous manufacturing method consisting of merging rosé de saignée and blending chardonnay. Extremely delicate, this process requires special care and gives the wine optimal aromatic power and freshness. Enough to savor the rosés of Maison Duval-Leroy with full knowledge of the facts…
