These four new Rosés d’Anjou demonstrate vintages that evolve and are distinguished by their elegance, their technical modernity and a keen sense of innovation.
RETURN TO SIMPLICITY
Also called natural wine, sulphite-free wine is a wine to which no sulphite is added during the making of the wine. Strictly speaking, a wine without sulphite does not exist : wine produces it when grapes ferment and it is essential to its taste. This Loire rosé innovates and offers a natural version, light, refreshing and in holiday colors for this new year.
70 % Cabernet Sauvignon,
30% Grolleau. AOC Rosé de Loire
Domaine de la Grézille 2018.
THE PLEASURE OF SHARING
A bright purple dress. A delicate nose with aromas of fresh red fruits and spices. In mouth, a feeling of gluttony. This Rosé de Loire is the companion of sunny barbecue-style meals, grills, summer salads. A pleasure to share with friends and enjoy over aperitifs. An elegant label, a nice intensity on the color, freshness inside : this Rosé de Loire can be kept for two years.
50 % Cabernet Franc, 50 % Grolleau Gris & Noir. AOC Rosé de Loire
Domaine du Petit Clocher 2020.
A QUASI-FUTURISTIC INNOVATION
For connoisseurs of Cabernet d’Anjou, the new vintage in no way forgets its reputation as a gourmet wine with low sweetness and a surprising aromatic palette. Issue of responsible viticulture, La Belle Robe is a wine labeled organic farming : which gives it all its legitimacy in the era of modernity. This year, curiosity is found both inside and outside the bottle : each “dress” on the label is unique, thanks to an innovative digital printing technique which randomly changes the color of the butterflies on the label. Each bottle is unique.
100 % Cabernet Sauvignon. AOC
Cabernet d’Anjou La Belle Robe 2020.
DELICIOUSNESS ON THE LIPS
Its cored notes of white-fleshed fruit and its minerality complemented by spices will perfectly accompany the aperitif, salads, cold meats and grills. Its particularity: this modern wine was aged for six months in Ovoid vats. That is to say egg-shaped vats which constitute a modern innovation in winemaking. They present significant advantages for the’ breeding and vinification of wines: they make them smoother, softer, with sublimated fruity aromas.
100% Cabernet Franc. AOC Rosé de Loire, Domaine de la Petite Roche 2019.
