Its visible ingredients, carefully selected, make the “Les Recettes de l’Atelier Dégustation” range unique, in the Top 5 of the best FMCG/FLS innovations one year after its launch in mainland France. This is the case again with this new recipe, essential on the market : a dark chocolate bar with toasted almond pieces. The know-how of the chocolatiers and the quality of the ingredients come together in this new recipe from the Atelier Dégustation : Rainforest Alliance and Nestlé Cacao Plan certified cocoa beans, pure cocoa butter chocolate, almond slivers carefully roasted in Switzerland. A recipe, like always, without artificial flavor.
Nestlé distributor Réunion : such. 02 62 42 49 00 (www.leclubnestleoutremer.fr)
Recipes from the Atelier Noir roasted almonds
