Jiminy's, European leader in the edible insect market, innovates with Fusilli enriched with insect powder.
Can be cooked and declined endlessly, Jimini’s insect pasta will delight pasta lovers. Quick to cook, Fusilli Jimini’s are eaten with a homemade tomato sauce, enjoyed in salad with fresh vegetables, or as a gratin accompanied by some zucchini. Pasta fans let their creativity shine with quick recipes to enjoy at lunch or more elaborate ones to surprise their guests during a dinner.
In addition to being delicious, Jimini’s pasta has interesting environmental and nutritional virtues. Fusilli Jimini’s are made from ingredients 95% from organic farming (wheat and egg white, insects that cannot yet receive this certification). Naturally rich in protein and fiber thanks to Buffalo worms, they are an interesting nutritional alternative to other sources of protein currently available on the market. Good news for lovers of healthy and environmentally friendly meals. No need to add meat or fish to the recipe, the meal is already balanced. On sale on www.jiminis.com and soon in delicatessens.
