The Réunimer shipowner Réunimer offers a new range of vanilla-smoked pelagic fish, as well as the gravlax marlin, marinated in a dill mixture, sugar and salt.
“At Le Pêcheur Créole, we work daily to develop quality seafood products for the plates of Reunion Islanders. » The fishing company of the Réunimer group practices longline fishing for pelagic fish off the coast of Réunion, of Mauritius and in the Indian Ocean zone. Tuna is mainly caught, you marlin, swordfish or even sea bream. “We are producers and processors, this is how we take particular care in developing our catering recipes such as fish rillettes or cooked shrimp of the day which are made in our second processing workshop, The Creole Fisherman. Our recipes adapt to the tastes of the Reunionese by using ingredients such as chili or local combava. »
New things to discover
The Creole Fisherman invites you to taste his marlin gravlax, caught by boats Gathered and carefully marinated in a mixture of dill, sugar and salt : tasty and tender, ideal for special occasions or for everyday fine dining enthusiasts. Also discover, the new range of marlin, smoked tuna and swordfish with bourbon vanilla, creating a unique and delicious taste experience.
The range of marinated fish in Skin Pack
Le Pêcheur Creole extends its Skin Pack range by introducing marinated fish. This range is made up of seven flavors : pineapple, four chili peppers, lemon four spices, lemon honey, oriental tandoori, lemon thyme and winemaker. It is available in marlin, tuna and swordfish. No need for preparation or cutting, all that remains is to cook and consume them.
