Le Gaulois has just launched the first range of poultry charcuterie released outside, which it calls “Élevé dans les Prés”.
A first in the self-service poultry charcuterie section : composed of three references, this range confirms the commitments of the Le Gaulois brand on its products. With her, Le Gaulois intends to meet the expectations of consumers looking for quality products and brands committed to respecting animal welfare. French poultry, born and raised in the West of France, are fed with French cereals and without GMOs. Le Gaulois thus offers delicacy through three recipes of 
poultry charcuterie and nitrite-free conservation : Plain chicken breast, Rotisserie-style chicken breast and sliced roast chicken. References made to please the whole family, perfect for creating a multitude of recipes. In cold version, chicken breasts in a simple sandwich for a lunch break. Sliced in a pasta salad or tabbouleh, or hot whatever their formats, for quiches, bruschettas, omelettes, pizzas… The possibilities are endless with these easy-to-cook products. recipe inspirations can be found on the website legaulois.fr
