The Les Recettes de l’Atelier brand takes up and revisits a great Nestlé innovation from the 1930s : white chocolate. Two new white chocolate recipes are to be discovered : Crunchy roasted hazelnuts and cranberries & roasted almonds.
Nestlé is the inventor of white chocolate ! It was in 1936 that the Nestlé chocolatiers, in Swiss, decide to use excess cocoa butter to create the first white chocolate bar. The major and historical player in the chocolate market is constantly, every year, to offer ever more qualitative and delicious recipes. This year, he returns to this ancient specialty of white chocolate with these two innovations signed Les Recettes de l’Atelier.
A WHITE CHOCOLATE WITH NOTES OF BOURBON VANILLA
Tasting the White Chocolate Workshop Recipes immerses you in a new refined and gourmet chocolate universe with notes of Bourbon vanilla. “Crunchy roasted hazelnuts” and “Cranberries & roasted almonds » : these two white chocolate bars are the result of artisan-inspired know-how and a rigorous selection of quality ingredients, with pure cocoa butter. White chocolate is booming. Both recipes have been tested and validated by consumers of milk and white chocolate.. They are without palm oil or other vegetable fats, with carefully selected cocoa beans, from Rain Forest Alliance certified plantations. These two new features are to be implemented in adult tablets, among the gourmet chocolates, in the range of Workshop Recipes. Tablet 150 g.
A new fine and delicious tasting tablet
Nestlé Les Recettes de l’Atelier presents a tasting chocolate with roasted cocoa bean nibs (100 g). An intense chocolate, made to accompany the coffee break. Roasted cocoa bean nibs are in the top 10 of the biggest flavors in tasting. A chocolate with pure cocoa butter, made, from bean to tablet, with beans from a more sustainable source (from certified plantations
Rain Forest Alliance), without artificial flavors.
Nestlé distributor Réunion : such. 01 87 60 54 00
Nestlé dessert Black 80% : the powerful chocolate of intense desserts
Responding to the desires and creativity of demanding amateur pastry chefs, Nestlé Dessert has developed a wide range with varying percentages of cocoa, suitable for all desserts and tastes. This wide choice is enriched with a new tablet and an additional percentage with Nestlé Dessert Noir 80%. This new very chocolatey reference is designed for intense and elaborate recipes. It is designed to generate additional traffic on the shelves., because the search for taste intensity is a market trend which is confirmed. Within the baking tablets, Nestlé dessert quality is expressed again in this more intense chocolate, more bitter and fruitier.
Nestlé distributor Réunion : such. 01 87 60 54 00
