This new limited edition aims to bring a floral and vegetal touch to festive tables.
Camargue fleur de sel is the marriage of the sea, mistral and sun. A salt with a delicate and crispy texture made up of flakes born from a particular crystallization. It forms on the surface of the water, thanks to the regular wind which touches the salt tables. This exceptional salt is a treasure of the sea, harvested by hand in summer in Aigues-Mortes in the Camargue. The Christmas edition is presented in a cheerful box with sweet notes, colorful and golden. Its cork stopper allows it to retain all the qualities of this unique salt. To enhance dishes, Camargue Fleur de Sel is used at the end of cooking or directly on the table. Reference brand of fleur de sel, Le Saunier de Camargue offers a complete range of salts : fine salt, coarse salt, aromatic salt as an ingredient in sunny cuisine.