The famous Burgundy small appliance company launches the first multi-cooking casserole combined with a food processor.
The casserole dish is one of the kitchen essentials. Magimix modernizes this great classic with its new exclusive technology : the Expert Cocotte. The Cocotte Expert technology combines traditional casserole dishes with induction cooking technology directly on the Cook Expert. Clean shapes, three year warranty, 50% lighter than traditional casserole dishes, the Magimix Expert Cocotte fits directly onto the Cook Expert, with three new dedicated programs offering gas multi-cooking, induction and oven. With a capacity of 7L, it is equipped with boomerang pins under the lid allowing a continuous “affusion” of the preparations guaranteeing a result that is always tasty and soft. A book of more than 50 recipes has been designed to revisit the classics of French cuisine from the Cook Expert, with a kitchen to the degree, safe and perfectly controlled cooking times.
Cook Expert, a sustainable and scalable product
After four years of studies and research and more than 10 patents filed, Magimix launched the Cook Expert multifunction cooking robot, equipped with induction cooking technology, designed with noble and durable materials. A French robot that has its place in the kitchen to rediscover the pleasure of homemade food,while saving time. Scalable, the Cook Expert offers many accessories such as an XXL Steam Basket, a cold juice extractor and now the Expert Casserole for home-made lovers.
