JNPR, first French brand to have launched a range of alcohol-free spirits, unveils its novelty with verbena aromas.
Alcohol and sugar free, result of research work started a year ago, JNPR no3 is made in Corrèze and distilled in a traditional copper still. JNPR no3 combines aromas of verbena with a hint of juniper berries. Appreciated for its pleasant lemony scent, the verbena leaf allows you to find a very fresh taste, where even slight menthol notes can be detected, even tangerine. All without alcohol, but also (and above all) without any sugar. The JNPR no3 recipe, just like all the recipes for other products of the brand, was developed by Flavio Angiolillo. Mixologist recognized as one of the best the bosom of the world, Flavio Angiolillo is notably the owner of the Speakeasy 1930 Cocktail Bar, ranked 35th in the prestigious World’s 50 Best Bars ranking. JNPR no3 is best enjoyed fresh, served with tonic or in a cocktail, gaseous, or not.
A Norman story
Founded in 2020 by Valérie de Sutter, JNPR is a brand born in Normandy, near Yvetot. Its name comes from the juniper berry (in English juniper berries), the characteristic ingredient of gin, but also the main ingredient of the brand, who planted it at the company headquarters. The JNPR range is made up of three other non-alcoholic spirits : JNPR no1, inspired by gin ; JNPR no2, also inspired by gin, but spicier ; BTTR, inspired by a bitter and intended more for bartenders.
