The newborn of Jay vegetable creamery&Joy joins the brand’s five existing references : four matured “cheeses” and a pressed cheese.
Less calories than traditional feta, Janis is a fermented preparation with a fresh and milky taste, made from coconut milk, eau, coconut oil, corn starch, sel, citrus fiber, lemon juice and rosemary extract. If feta is often associated with salads and summer, this plant-based version can, like the original, appreciated in hot dishes all year round. Janis is made – in France – lactose-free, sans gluten, soy free, without major allergens. This novelty is part of Jay’s animal emancipation approach.&Joy with an entirely plant-based composition, a list of quality ingredients, organic sourcing and vegan certification. Available in Naturalia stores and in Relais Vert and Vitafrais group brands.
