Made in France, from grapes from the Champagne vineyards, this vodka distilled with the finest caviar is a taste feat.
Imagined by Paul Berkmann, founder, and Jean-Luc Braud, artisan cellar master, Guillotine Vodka with caviar Ossetra offers an exclusive organoleptic experience. Eager to create the best vodkas in the world, the creative duo sought out the finest Oscietra caviar to offer a striking taste experience. “20 g of caviar are needed to make one liter of vodka. The nose is delicate and reveals iodized notes, almost smoke. The mouth is full and dense. The mid-palate brings fat and reveals the sensation of brightness of the caviar grains. It is counterbalanced by the lemony freshness of the Guillotine Originale vodka base », describe Paul Berkmann and Jean-Luc Braud. Already rewarded 14 times in international competitions (including double gold medal at the San Francisco World Spirits Competition), this new reference completes the range of the Guillotine Vodka house, which offers Guillotine Originale and Guillotine Vodka Héritage in its barrel-aged version. Guillotine Vodka with Ossetra caviar is sold in 70 cl bottles and, for the end of year celebrations, in a box containing a caviar key and two small mother-of-pearl spoons.
