The agitator of the culinary scene GreenShoot continues to restore all its modernity to soup with its new collection of gazpachos : cucumber gazpacho, yogurt and mint, le Salmorejo, organic Andalusian gazpacho.
Fresh and light in hot weather : taking inspiration from the world of fashion, GreenShoot follows the seasons to create cold soups. Its three new products celebrate different versions of gazpacho. Cucumber gazpacho, yogurt and a hint of mint is the new star of the collection, this green gazpacho is a recipe as unique as it is creative. In this recipe, the freshness of the cucumber accompanies the creaminess of the yogurt, slightly enhanced by a hint of mint. It accompanies a dish, can be enjoyed as a starter or as an aperitif. What is Salmorejo ? Tomatoes, olive oil and bread crumbs make up this emblematic mixture of Andalusia and more especially of the Cordoba region. Salmorejo is both refreshing and nourishing. Traditionally, we sprinkle it with a crumbled hard-boiled egg and serrano ham. A real complete meal.
Andalusian gazpacho is also in the purest Spanish tradition.. Organic Andalusian Gazpacho comes from a mixture of tomatoes, peppers, cucumbers, onions, sherry vinegar and extra virgin olive oil. Each product chosen with care : tomatoes and peppers are picked when fully ripe, which allows them to deploy sweet notes. Garlic and sherry vinegar express, at the end of the mouth, the character of this recipe.
