Distributed by Redisma, a new RANGE of pasta, from the cradle of dough near Naples, leader in premium quality pasta in Italy, arrives on the shelves of Reunion supermarkets. Enough to energize and enhance the department with an exceptional offer.
Garofalo pens (500 g), Garofalo Butterflies (500 g) and Garofalo Lumaconi (500 g) : Redisma launches three references of this heritage brand which draws its roots from an exceptional terroir : Gragnano. This small village is located at the bottom of the Bay of Naples. It was named the birthplace of dough in the 18th century by Italian poets and artists. Gragnano benefits from an ideal environment for making pasta : many mills scattered in the valleys, water from the surrounding hills with the right mineral compositions, a sunny, slightly windy microclimate, perfect for drying pasta. Gragnano saw the birth of Lucio Garofalo's creations. The Italian brand Garofalo is renowned for the exceptional quality of its pasta, often considered among the best in the world by French and Italian chefs. Originally created in 1789 by Signore Michele Garofalo, Garofalo pasta is still an institution in Italy today. Marriage of historical know-how and innovation, they honor the tradition of true Italian pasta with their firm, meaty texture and richness of taste.
A taste journey
Garofalo, it is also a range of sauces. A range of eight new sauces : eight new recipes based on excellent ingredients from the recognized know-how of local producers and the richness of the Italian terroirs. An invitation to a taste journey through tomato and pesto sauces. Green Pesto with Basil Ge-nevese AOP. Basilico Genovese PDO tomato sauce and pine nuts. Sauce tomate Gorgonzola AOP. Pesto Rosso tomates sechées Pecorino Romano AOP. Pesto Arugula roquette Ricotta Romana AOP. Calabrian Pesto poivrons Roman Ricotta AOP. Tomato sauce with summer white truffle Ricotta Romana PDO. Tomate aubergine Parmegiano. So many flavors of Italy that bring sunshine and new colors to the plate.
