The first 4 chapters of the Maison Castel limited series are revealed at the Villa Fleurié to the delight of gourmets.
First fruit of this perfect agreement, an exclusive pre-launch of a limited series of four very beautiful appellations imagined by Maison Castel is currently taking place at the gourmet restaurant of the Villa Fleurié, located in a magnificent setting in Bellepierre (St Denis). Maison Castel’s limited series are defined as “an ode to sharing and the taste for things well made”. This is also the philosophy of the Villa Fleurié restaurant.. With Cédric Jenin, winemaker and chef, Maison Castel has selected exceptional terroirs and winegrowers across France in order to obtain author's pieces reflecting the most beautiful varietal expression of their terroirs. The first four chapters in AOP (Languedoc Pézenas, Gigondas, Condrieu and Collioure) are offered for tasting in this Reunion hotspot for gastronomy : Villa Fleurié. An exceptional meeting.
