The leader in meat in France puts the notion of pleasure and celebration at the heart of its offer by selecting quality meats, by offering innovative and good products, by ensuring consistent quality and a high level of hygiene and health safety.
BEEF COOKED MEXICAN STYLE
Want to escape ? Here is a Charal recipe to warm hearts. Heading to South America ! Ready to use, this Mexican-style beef garnishes the best Latin dishes : burritos, chili con carne, tacos, empanadas, but also pan-fried with sunny flavors. It only takes a few minutes in the pan or in the microwave to heat it up and take your taste buds on a journey..
THE AMERICAN FRIES
For quick and delicious meals, Charal also showcases his creativity in snacks with the first sandwich including fries in supermarkets. Good crispy baguette bread, ground beef with 100% VBF grilled flavor, fries and American Style sauce with tomato flavors, mustard and onions : here are the ingredients of the brand new American fries signed Charal.
Beef and veal delights : a new offer for the holidays
Charal showcases its butchery expertise by selecting the best cuts of beef and inviting excellence to the tables, for menus ready in the blink of an eye.
At the end of this year, Charal pulls out all the stops to continue to offer the best of 100% French meat, selected for its flavor and quality. This is the case of two new refined recipes which are inviting themselves onto the tables : beef delights with truffle sauce and veal delights with fig and Sauternes sauce. Cooked at low temperature for ten hours, these meats reveal all their flavors, offering a texture that is both soft and melting. Meals ready to reheat in two minutes in the microwave.
BEEF LOGS,NEW FESTIVE EXPERIENCE
Other Charal event : the brand is inspired by the Christmas log to offer a unique cut of beef : beef logs ! Two recipes : beef logs with morel sauce, beef logs with fine champagne sauce. Both are very simple and quick to cook (one minute per side over high heat, then one minute over medium heat). Enough to arouse the astonishment of the guests.
THE ESSENTIAL BEEF MEDALLIONS
To enjoy Christmas Eve, Charal once again offers its New Year's Eve essentials : beef medallions with duck foie gras sauce and beef medallions with flavored white summer truffle sauce.
REFINED SAUCES AND CONDIMENTS
To enhance all cuts of meat during the holidays, Charal has created a wide range of sauces that highlight exceptional ingredients : lingonberries, figs and Sauternes, with a block of duck foie gras, great huntsman, with white summer truffle or morels. To be adapted according to the menu. Six recipes to choose from.
ONION CONFIT
After the success of its shallot fondue, Charal signs a new ready-to-use condiment recipe :
melting and caramelized onion confit. To heat directly in the pan
at the end of cooking or in the microwave for even more speed.
