House more than a century old located in Vaucluse, Jean Baudouin Fils expands its range of delicacies around truffles, for the greatest pleasure of gourmets.
Founded in Carpentras – one of the most famous truffle markets in France – in 1840 by Jean Baudoin, the brand has continued its establishment in supermarkets for a year. Supplier of the most beautiful royal and presidential tables of the 19th century, Jean Baudouin develops quickly with a sorting and pennilet workshop for fresh truffles, and an increasingly prestigious wallet of customers. Rewarded multiple times for its truffle conservation process, Maison Jean Baudouin fils also deploys his talents on the most beautiful dried mushrooms. Today, Jean Baudouin fils offers a full range of products that includes truffle condiments and delicacies, Developed for all gourmets who wish to find the characteristic scents of Tuber Melanosporum on every occasion. Product manufacturing has remained 100 % Provencal, and IFS Food certification testifies to the level of requirement that made the brand's success.
Truffle on all occasions
Available in GMS for a year, The Provencal brand benefits from the appeal of consumers for truffle and high gastronomy products. Jean Baudouin fils offers a range built on universes covering all consumption opportunities : Truffle condiments and delicacies, Truffle with the ancestral know-how of the conservation of black diamonds, dried mushrooms with the morel as well as a selection of death porcini mushrooms and trumpets. New recipes today complete the offer to discover in stores. Summer truffle seasoning is to be sprinkled in all preparations (frites, pasta, gratins…) before serving. Summer truffle chips are craft chips cooked to the cauldron to bring a truffled touch to aperitifs. The risotto with porcini mushrooms and summer truffle uses with its drizzle of olive oil with white truffle. Wild morels, Extra dried dead and porcini mushrooms are now available in 125 g format.
