Manufacturer of professional quality products and ingredients for baking, Guy Demarle offers a selection of products : 
mussels, disque relief, log decorations or boxes, to support cooks in developing Christmas culinary creations that are as beautiful as they are delicious.
Who has never dreamed of surprising their guests with a dessert worthy of a professional?. Christmas and the end-of-year holidays are fast approaching. It’s an opportunity to prepare a meal that will end the year in style.. In collaboration with Maëlig Georgelin, winner of Best Professional Pastry Chef in 2019, Guy Demarle begins by inviting us to revisit a great classic of French pastry: Saint Honoré, and offers a mold of nine mini-pieces allowing you to adapt this treat to infinity. At stake, an original holiday dessert.
9 mini Saint-Honoré flexipan molds : depth, 3 cm ; diameter, 6,5 cm.
Christmas cookies in the spotlight
For traditional Christmas cookies, Guy Demarle presents an offer to make a tree, snowman, deer or even Santa Claus in cookies. The patterns are varied, something to delight the little ones who can easily participate in the creation of biscuits. Precision by Maëlig Georgelin : “For optimal results, do not use baking powder in preparations at the risk of seeing the decoration disappear during cooking. Furthermore, the dough should be a little thick, Approximately 3 mm so that the decorations are well marked. For beautiful coloring, a mixture of egg yolk and coffee extract is added to the dough. »
Box composed of a beech wood stamp and four removable and interchangeable silicone discs.
Christmas log
Another novelty for the holidays, Guy Demarle, in order to reinvent the Christmas log and make it appear more elegant than ever in the form of logs : small format, triangle look and rounded corners. Preparation side, Guy Demarle offers a 14-cavity, easy-to-use mold, offering unfailing release from the mold, whether used for sweet or savory recipes.
14 flexipan triangle domes mold :
depth : 5 cm ; length,10,5 cm ; width, 3,5 cm.
For snack
Nothing like a snack break to please the whole family. Chocolate bars, cakes, brownies, shortbreads, so many recipes that everyone agrees on. With this new mold with 12 fluted ingot imprints, the possibilities are numerous. Its travel format allows you to take your creations anywhere.
Mold 12 fluted flexipan ingots : depth, 2,6 cm ; length, 10,6 cm ; width, 4,7 cm.
As a starter or dessert
Gingerbread, another welcome end of year meal. Guy Demarle allows you to make gingerbread cakes using the 4 Quart mold. This promises a professional result when cooking and unmolding.. Its format allows each loaf to be personalized individually for an even more original touch..
4 Quarter Flexipan Mold : depth, 4 cm ; length, 20 cm ; width, 7,5 cm.
On the plate
A fancy mold of eight imprints with a regressive design to make real gourmet flakes to decorate with icing, sequins or other decorations.
To use without moderation.
8 flexipan flakes mold : depth, 2,5 cm ; diameter, 9 cm.
Creative Christmas
With its polka dot relief disc, Guy Demarle offers the possibility of creating a dessert with an original and offbeat but deeply arty design, really chic. Something to impress family and friends.
Flexipan polka dot relief disc : diameter, 21,65 cm.
