The farmers' brand revitalizes canned vegetables with this unique offer of legumes.
The farmers' brand revitalizes canned vegetables with this unique offer of legumes.Always attentive to consumer expectations and curiosity, d’aucy offers two new varieties of canned legumes, still very rare in the canned vegetable aisle : edamame beans (young soybeans) and black beans. Once again, the brand puts small boxes in big dishes. Its family of legumes is expanding with a product that brings crunch and a note of freshness to dishes : edamame bean. Rich in protein and fiber, the endamame bean has it all. This source of plant-based proteins is a logical continuation of the d’aucy ranges, which meet a growing demand for plant-based products. Practices, they are ready to be tasted, either cold for a bowl ready in no time, either hot in a pan of vegetables.
The nobility of legumes
Another novelty from Aucy expands the already numerous possibilities offered to the French in terms of plant proteins : black beans. Appreciated for their softness, black beans are allies of a balanced diet. Ready to consume, They are also enjoyed cold, in a mixed salad, that hot, for a revisited chili con carne. Bringing together many farmers, controlling the entire production chain from field to plate, d'aucy is a brand known to the French for almost sixty years. Present in nearly one in two homes, its mission is to support its consumers and farmers in the dual food and agricultural transition.
