Two recipes based on legumes and three recipes based on southern vegetables : easy to open and prepare, all that remains is to savor them, announces the famous canned brand.
There is movement in the canned vegetables section. In April, five new D’aucy cooked vegetable recipes are arriving in stores, and they will not go unnoticed in their jars. With two new original recipes for legumes and three for southern Provençal vegetables, D’aucy focuses on the variety of flavors. Thanks to the jars, the cooked vegetables can be discovered and their colors stand out. Practices, they are easy to open thanks to the lid which has already proven itself with the Bien Cultivés D’aucy range.
Provençal recipes
Ratatouille cooked Provencal style, Eggplants cooked Provencal style, Zucchini cooked Provencal style : a one-way ticket to the South with tender vegetables : courgettes, eggplant, peppers… transported by the subtle scent of Provence herbs.
Recipes made with legumes
In these two recipes, chickpeas and lentils are grown in France. Chickpea curry with sweet spices stands out for its sweetness and delicate spicy notes. Safe value, the timeless stew of lentils with vegetables stands out with its crème fraîche and shallots, garnished with a touch of white wine.
