The Reunion frozen food specialist launches a new collection of ice creams for the CHR circuit. With the Persyn and Gelato brands from G7, one French, the other Italian, Armement des Mascareignes introduces them to two experts in the frozen world.. Enough to satisfy all ice cream desires to counter the heat and cool down.
Enjoy an ice cream on a terrace or at the end of a meal in the current heat : no need to say more to understand the issue of this enrichment of the ice cream supply for Armement des Mascareignes. The company, which is the major historical supplier of frozen foods to the Reunion CHR, gives itself the means to be its major supplier of frozen desserts. With Persyn, the recipe is also that of success. For sixty years, Persyn puts its expertise at the service of players in the ice cream and frozen desserts sector. This frozen dessert specialist has worked over the years to provide its distributor clients with the best solutions in terms of sourcing and business development., and this in an environmental transition trajectory. Its commitment is that of a team in search of excellence both in terms of product offerings and services.. But another great asset of Persyn, for Armament of the Mascarenes, it’s product innovation. The brand is considered the number one in “real innovation”, with 100% concepts that are not present in the competitors’ assortment. To be found now in the Armement des Mascareignes catalog, under the Persyn signature, individual desserts like the Triple Délice range (multi-layer lemon meringue-style pots, strawberry style, or tiramisu style) in a 265 gram pot.
G7, the art of Italian ice cream
In the frozen world, Italy occupies a special place. The excellence of Italian artisanal ice cream preserves the best of tradition while applying the rigor of industrial production, like G7. The history of this brand begins in 1958, in a location near Bologna, in grandfather Guglielmo's small artisanal ice cream laboratory. This is the beginning of a true love story, made of gestures, recipes and methods from the Italian ice cream making tradition. Tips and tricks passed down from generation to generation constitute specific know-how in today's market, represented worldwide with the brands G7 and Siviero Maria, both inspired by family history. G7 echoes the memory of a special father-son relationship. Siviero Maria pays tribute to a mother and wife who always shared this dream come true. G7 carefully selects its top quality ingredients while producing its own syrups to blend its products in an artisanal way. The range of G7 frozen desserts to be found at Armement des Mascareignes includes 13 references (Spanish affogato, Tiramisu, Panna Cotta, Affogato chocolat, Citron, Milk flower, Pistachio, Salted butter caramel, Strawberry panna, Spanish, Milk cream, Chocolate chip, Affogato with coffee) in 80 g pot and 1 L pot for the two references Affogato Spagnolo and Panna Cotta.
