Production locale

Société spécialisée dans la pêche à la légine, Cap Bourbon a lancé en fin d’année une nouveauté aux allures de perle rare : une gamme d’œufs de légine, la première du genre. Un mets rare et raffiné, idéal pour accompagner les repas de fêtes. Les œufs de légine, une terra incognito culinaire ? In any case, le chef du restaurant...

Two afternoons of discovery of the sector were organized at the end of October in the North and South of the island by the Cooperative of Rabbit Producers of Reunion Island.. Goal : present the activity which is still little known in Reunion and encourage vocations because the sector lacks breeding grounds. Dans le but d’accompagner le développement de la filière cunicole à...

The mozzarella, a holiday product ? This is what Mozzarun makes us discover, artisanal production company of péi mozzarella which has enjoyed great success since its launch in March. Italian chef Alessandro Lampis provides our Italian cheese education with new products renewing tradition. La deuxième édition du concours international des fromages et...

The Reunion company specializing in underwater work and heavy handling, established a partnership with the Taylor Smith Group, also engaged in maritime services and logistics. The objective of this partnership is to offer high-level services regionally and internationally. “We are delighted to be able to extend our services to other countries in the Indian Ocean,...

The company Cementis Investment, filiale de Taylor Smith Investment (TSI), based in Mauritius, a fait l'acquisition de la filiale ciment de l'ex-Lafarge (Maurice). In addition, the Cementis Indian Ocean company, also a subsidiary of TSI, a fait l'acquisition des filiales de l'ex-LafargeHolcim, Indian Ocean cluster in Reunion, Madagascar, Comoros and Mayotte. Cette opportunité s'est présentée lorsque LafargeHolcim a decidé...

A new 100% pei product has just joined the shelves of Reunion Island. Sweet potato and cassava chips, made exclusively with quality local products for aperitifs or picnics. Made with products from farmers in Reunion Island, the Salédos range offers chips made from cassava and sweet potatoes. A l’initiative de ce...

Facing the global chocolate giants, Mascarin, the Reunion master chocolatier, has no other choice but to cultivate his difference again and again : which means constantly innovating. Hence a unique and original positioning, halfway between artisanal chocolate and industrial chocolate, which gives pride of place to specific tastes. C’est de nouveau le cas en 2021...

Mât River, leader in 2021 in arranged rums in mainland France ! The brand has succeeded in its development in this highly contested market segment, originally created by Isautier and in which all the rum producers of Réunion, but also from the Antilles, were engulfed. L’heure est à la satisfaction et à la...

Marketed for a year, the new range of Léger yogurts & Gourmand de la Cilam had not been the subject of any advertising at the time due to Covid. Hence the interest in the communication in the form of a first assessment unveiled at the end of September. Supporting figures, elle montre la pertinence de ce produit aux qualités nutritionnelles inédites et de la démarche ayant conduit...

For his first Arranged of the year 2021, Maison Isautier invites you to rediscover the wild mandarin or Vangassaye. A fruit that has become rare on market stalls, which reveals treasures of flavors in an Arranged halfway between tradition and innovation. “Mandarine Sauvage” is the ninth perfume which completes the Arrangés Isautier collection.. Appelé vangassaye...