Production locale

Created by the Department, la toute nouvelle marque « 100 % La Réunion » tente d'éclairer la clientèle sur l’offre se revendiquant de produits locaux, cluttered with labels to say the least, signs of origin and other signs of quality, some of which are not always justified. A desire for clarification explained by Serge Hoareau, first vice-president of the Department for Agricultural Affairs. Meeting Leader :...

“50 years serving sustainable development and the people of Reunion Island” : Edena was born in 1972. Enjoying his birthday, the company takes stock of its contribution to the sustainable development of Reunion Island on an economic level, environmental and societal. A new major local historical player plays the transparency card. Subsidiary of the Phoenix Beverages Group (PBG),...

Seven farmers were trained at the beginning of November in the cultivation and processing of rice by the Association Riz Réunion. These seven plots of rice, scattered across the island, will give their first harvest at the end of the first quarter of 2023. Around a hundred other operators are interested in this diversification. The strategy, for the Riz Réunion Association, consiste à susciter des...

Between the continuation of the complete renewal of its ranges and its image and the new Saint-Pierre factory which is preparing to welcome it, Café Le Lion is moving literally and figuratively. The Reunion roaster will take up residence in the Pierrefonds business area from February. C’est du Sud qu’on entendra rugir Café Le Lion après...

Pour fêter ses 75 ans, la Sapmer a mis les petits plats dans les grands. Six chefs ont concocté chacun une mise en bouche et un plat à partir des produits pêchés par l’armement réunionnais. Une mise en valeur orchestrée par le journaliste et critique culinaire Thierry Kasprowicz, la coordination du repas étant confiée à la cheffe Larissa Rajaonarivelo. Tout...

For the end of year celebrations, Isautier unveils three limited editions offered in the brand's emblematic triangular bottles, which pay homage to the pioneering personalities of the house : old Louis rums & Charles 14 and 22 years old, Antoinette 14 years old and Alfred 12 years old. The Isautier house thus reminds us that it has been producing....

In stores this month, Grand Art, Mascarin's range of bean to bar chocolate bars with organic cocoa from Madagascar, does not only aim for high quality. The Réunion chocolatier forms a partnership with the producers who supply it with its raw materials via the fair trade company Sambirano SA. For Mascarin, the Grand Art range...

A label guaranteeing the reliability of companies and the quality of their services : it was following setbacks with individual house construction companies that the two founders of Réunipro took on this challenge. Their project is a national innovation. Among the top 15 Reunion companies in the housing and construction sector..

Latest recipients of the brand according to current criteria, Metalworks of the Indian Ocean and Lille de La Réunion consolidate the balance within the Nou la fé approach between consumer goods for individuals and equipment for professionals and communities. Indian Ocean metalwork (MDOI) Created in 1999 and located in the Cambaie area (St.Paul), the company....

Anchored in Reunion heritage, Piton des Neiges celebrates its 60th anniversary this year. On this occasion, the brand reaffirms its belonging to the terroir and local history, with new packaging and revisited recipes. The older ones no doubt remember it.... To consume yogurt in the 60s in Reunion, we had to rely on cargo planes...