Production locale

Succeeding Gérard Gillet, the new director, since July 3, from Café le lion is none other than Lucas Laravine, former head of commercial and marketing development for the brand and architect of the overhaul of its ranges. Un signal fort que Café le lion maintient le cap de sa stratégie de renouvellement dans les locaux flambant neufs que...

The Réunimer shipowner Réunimer offers a new range of vanilla-smoked pelagic fish, as well as the gravlax marlin, marinated in a dill mixture, sugar and salt. “At Le Pêcheur Créole, we work daily to develop quality seafood products for the plates of Reunion Islanders. » The fishing equipment of the Réunimer group practices fishing...

An experimental breeding project carried out by the Reunion Rabbit Producers Cooperative was presented on May 12 to Élisabeth Borne and the four ministers who accompanied her, including the Minister of Agriculture, Marc Fesneau. The visit to Sainte-Rose of the breeding of M. and Ms. Ferrere was on the Prime Minister's program. La CPLR, qui regroupe la...

Flagships of the Reunion agri-food industry proud to display the Nou la fé stamp on their products, Meunier de Bourbon certainly has one of the most impressive industrial processes. This pei know-how is however still unknown to a large part of consumers. The company’s fiftieth anniversary, This year, is an opportunity to correct this anomaly. Une enquête IPSOS révélait l’année dernière que seulement 39...

AdBlue is the depollutant that allows diesels to comply with the European standard for nitrogen oxide emissions. : heavyweight, bus, commercial vehicles, private cars, work machinery, fishing boats, etc. A product designed for European climates, whose storage and use within our latitude requires respecting certain rules. Producing AdBlue under license since 2013, la société...

A year and a half after their launch, sweet potato and cassava péi chips make their nest as an aperitif. They are now distributed in around thirty points of sale, dont les plus importantes grandes surfaces de l'île. Yann Bacconnet, the creator of this product innovation, vient d’intégrer et d’équiper un nouvel atelier de production pour répondre...

The Reunion Island parachemical company launches a pei range of dishwashing liquids and household cleaners under several brands, for mass distribution and local commerce. Started, one year ago, with the help of the government recovery plan, ce projet de diversification ouvre à EECA bien d’autres perspectives sur les marchés de l’entretien de la maison...

The founder of the Oté gran mèr brand ! which already exports to mainland France, sees in the collaborative export group the opportunity to explore new distribution channels, including that of delicatessens. “We are moving towards the option of a global group brand under which everyone will offer products under their own brand”, declares Cédric Daly, fondateur de la...

The challenge of this project, what the Export club carries in partnership with the chamber of trades and crafts, is of size. If this grouping is a success, others may follow. Cécile Boury, international consulting expert based in Lille, was entrusted with the management of this first experiment which should harmonize the offer of around ten agri-food artisans. Marché visé...

Created by the Department, la toute nouvelle marque « 100 % La Réunion » tente d'éclairer la clientèle sur l’offre se revendiquant de produits locaux, cluttered with labels to say the least, signs of origin and other signs of quality, some of which are not always justified. A desire for clarification explained by Serge Hoareau, first vice-president of the Department for Agricultural Affairs. Meeting Leader :...