Production locale

In a process of continuous improvement, Edena has redesigned its pack of 8 bottles of 1,5 liter to offer an even more pleasant experience to its consumers. Furthermore, Edena is committed to having less impact on the environment by equipping its bottles with solidarity caps, guaranteeing an airtight seal while facilitating recycling. The first improvement is to offer a barcode..

Another novelty that stands out on the local market, signed Fischer Réunion, and not the least since it is a seasonal beer designed for Chinese New Year. A blond beer made from rice. At the eye, you will be surprised by a translucent blonde dress, topped with a fine and elegant foam cap. At nose, the Bièrori expose...

With the different approach of alcohol substitutes, Cœur de Pom’ represents another way of approaching the nolow market. The brand launches the first Fines Bulles sparkling apple juice with 30% less sugar and classified Nutri-Score B. “On December 12, 53 addictologists called on the Ministry of Health to support the alcohol-free month (Dry January),...

Launched in 2018, Breton biscuits with Reunion flavors from the Ker Métis biscuit factory have, in just five years, found their place in the daily lives of many Reunionese families, who now consider them as private products. A recognition consecrated by the Nou la fé label, obtained last year. Ker Métis is now sailing towards new objectives. The idea of....

New project from Maison Isautier, the future agricultural distillery of Bérive will see the light of day on the historic estate of the Isautier family, located straddling the communes of Saint-Pierre and Le Tampon. The announcement was made during the inauguration of the extension of the factory producing the arranged, last November 28. The intention was mentioned in November..

The Country Beef sector benefited from the Lokal Show, early September, to highlight the butcher's profession. The first competition for the best butcher in Reunion Island took place under the watchful eye of Romain Leboeuf, elected best butchery worker in France in 2015. A look back at this event which demonstrates the firm will of the beef industry..

First companies to submit their application with the new award process, three producers obtained the Nou la fé label : a food SME, A Métis World, and two major players in construction materials, Cement and SCPR. Labels that demonstrate the accessibility of the approach to companies of all sizes and sectors of activity.   UN MONDE METIS Cette biscuiterie artisanale a...

Inaugurated in June, the City of Taste and Flavors of the Chamber of Trades and Crafts of Reunion Island aims to become a center of influence, as much as a training center serving “good and healthy eating” in Reunion. Addressing a wider audience than students and....

First companies to submit their application with the new award process, three producers obtained the Nou la fé label : a food SME, A Métis World, and two major players in construction materials, Cement and SCPR. Labels that demonstrate the accessibility of the approach to companies of all sizes and sectors of activity. A WORLD...

How to get recognition for the excellence of Reunion honeys? Pour l'Association pour le développement de l’apiculture à La Réunion (ADAR), chaired by Dominick Cerveaux, beekeeper in La Montagne, the solution involves a protected designation of origin which, by distinguishing the best of local production, would allow the sector to be structured on a demanding basis. Before the problem of non-compliant imported honey,...