Production locale

Building on the success of its previous editions, the Great Exhibition of Made in France returns for its fourth edition, au palais de l'Élysée à la mi-octobre. Among the winners, un produit de l’entreprise portoise spécialisée dans les ouvrages d'assainissement non collectif .et produits protégeant l'environnement. Initiated by the President of the Republic in 2020, and open to the public, this event...

Niche product intended for food professionals and athletes, the egg white in aluminum pouch from the Ovocoop cooperative saw its sales jump during the Covid-19 crisis. The sports clientele remains today its primary outlet and, to convince new customers, Ovocoop highlights the advantages of its local production. Fifteen million eggs....

Respect for people and products, Reunion chocolatier Mascarin adds respect for animals and nature with the limited edition Précieuse collection, fruit of a desire to help the Reunion NGO Globice to promote responsible behavior for observing whales. And more particularly observation from the coast thanks to the new Balèn Terla application. Whales are....

A first in France for a rabbit sector. The Reunion Rabbit Producers Cooperative (CPLR) becomes holder of the Agri-Ethique label, the first French fair trade label. A distinction awarded to agricultural sectors in view of a section of commitments to eco-responsible societal and environmental practices, as well as a fair distribution of value. Present at the Agricultural Fair...

The solarist Corsica Sole and the vanilla cooperative of Bras-Panon ProVanille inaugurated, last April 25, in Bras-Panon on the Bellevue site, photovoltaic shade houses specially designed for vanilla cultivation. Six greenhouses equipped with photovoltaic panels were installed among vanilla producers. The Corsican company Corsica Sole is an independent producer of solar energy.,...

While new products bear witness to its industrial evolution, the Reunion supplier of plastic bags and, since a year, de papier reaffirms its commitment to the production and responsible use of packaging, promoting the circularity of activity. The volume of household waste that can be recycled is no longer increasing in Reunion Island, while the efforts....

The brand new arrangement from Maison Isautier pays homage to the volcano by combining Victoria pineapple and vanilla with bird’s eye chili. We no longer present the Isautier house, essential reference in the art of arrangements in Reunion, whose creations are always impatiently awaited by lovers of innovation. Also Isautier is proud to present its latest addition : The...

After being named best sommelier in Reunion at the Vinocité 2023 trade fair, Florent Jonquille, wine merchant at Nicolas, participated on February 12 in Paris in the selection test for the finalists of the competition for the best sommelier in France. “A very nice experience”, he testifies. A pride also for COVINO Réunion. “Young wine enthusiast, I made....

On February 14, stakeholders in the Pays Boeuf sector signed a tripartite agreement between Sica Revia breeders., the processor Sica Viandes Pays and the large retail chains of Reunion Island. This year, the actors of the Boeuf charter are committed to highlighting the professions in the sector : breeders...

As part of Responsible Fishing and Aquaculture Week, from February 12 to 18, several visits to fishing vessels allowed school classes to discover the current reality of maritime professions, as well as the efforts of Reunionese shipping companies to preserve fisheries resources. Fisheries and Aquaculture Week...