Production locale

Most of the 974 numbered copies of the limited edition Arrangé Blard Bourbon Pointu found buyers in record time. Internationally, la maison vient d’ajouter Taïwan à son réseau de distribution et d’obtenir une médaille d’or pour sa première participation à un concours international de spiritueux : le Warsaw Spirit Competition, en Pologne. La marque réunionnaise qui fait...

When Bruno du Boisguéheneuc founded Essentiels Conseils & Strategy three years ago, agri-food valorization advice was a unique proposition in Reunion Island. Its visionary character appears today in concrete support of importance for the territory. Essentials Tips & Strategy should soon be approved by the Réunion Region for the new territorial brand “100% La...

Launched October 31, ReFé is a company specializing in iPhone reconditioning in Reunion. Based in Saint-Denis, it offers high-end reconditioned devices, in perfect working and aesthetic condition, with two years of warranty and local after-sales service distributed between three workshops. Refurbished mobiles have become an attractive solution for Reunion Islanders who wish to equip themselves..

As general manager of Soboriz since January 2021, Patrick Barjonet leaves his position at the beginning of January to take the reins of Armement des Mascareignes. His successor, Xavier Bocquillet, arrives from the Urcoopa group, where he managed Nutrima, the aquaculture feed manufacturing plant, since December 2020. There is no doubt that Xavier Bocquillet's international and diversified professional career in the agri-food industry has been....

Historically linked to the Castel group, one of the largest family-owned wine companies in the world, and present in Reunion since 1954, the key Reunion player in the importation and distribution of wines takes a step forward by officially taking the name Castel. October 22, 1979, the Castel consorts joined the capital of the company alongside the...

After the success of the Précieuse collection, celebrating whales and marking Mascarin’s collaboration with the scientific association Globice, the Réunion chocolatier has decided to repeat this operation next year. This time he is calling on professional and amateur Reunion artists to imagine the next visual for the 2025 collection.. From July 22 to August 31, Mascarin a...

On the occasion of the launch in Reunion of its Limited Series range, Maison Castel organized at Villa Fleurié, in partnership with the Réunion Society for the Study and Protection of the Environment (SREPEN), a charity brunch intended to support the actions of the association for Reunion biodiversity. This brunch is the first act of a partnership that Maison Castel wants..

Celebrated on October 16, on the eve of the ADIR general assembly in Stella Matutina, the 15th anniversary of Nou la fé offers a new opportunity to affirm the ambition of the collective brand created in 2009 to embody the responsible commitment of local companies serving the region. Guest of this birthday, the former general director of Product in Brittany, Malo Bouëssel du Bourg,...

Réunimer took advantage of European Sustainable Development Week (A SEAT) to announce its assURE level 3 certification, a key step towards international ISO 50001 certification. Carried by ADIR, the assURE program puts energy management within the reach of small and medium-sized local industries. Réunimer's latest certification does not concern responsible fishing, more...

We thought we knew everything about making rum. It was without counting on the Isautier house. By creating a new process for the simultaneous fermentation of molasses and cane juice, the Saint-Pierroise distillery creates a surprise in the rum world. Rums are generally divided into two categories : pure cane juice rums, otherwise called agricultural rums,...