At the moment when the tiger mosquito, well known in Reunion, continues its establishment in France, driven by global warming, the new brand of insecticide “K” strengthens its presence in mass distribution.
Last year, the first French brand specializing in household insecticides made a notable entry into mass distribution, with a singular credo : " When we have...
Inspired by Japanese culinary traditions, Chinese, Thai and Indian, the emblematic flavors of Asia, tasty noodle and sauce recipes, are to be explored without leaving home thanks to the new Maggi range.
In the section of world products, Maggi invites you on a taste journey with its new recipes, developed with Asian chefs, noodles....
Good news for pickle lovers : Hugo, the brand of French pickle, reveals a recipe for rosemary pickles.
The crunch, then a delicate flavor of rosemary in the mouth… With this new recipe, Hugo delights pickle lovers looking for new experiences. Grown in France, put in jars (42,5 cl) dès qu'ils sont cueillis, pickles....
For his 70th birthday, the famous Bordeaux company Cacolac breaks the ice and joins forces with the leader in water and fruit ice cream in France, Yeti, to create a range of five particularly delicious ice creams and frozen mousses.
Frozen fudges available in three flavors (cacao, hazelnut and vanilla praline), chocolate stick and chocolate mousse : these new Cacolac products,...
Nestlé Dessert completes its offering in the dessert chocolate bar segment with the Les Intenses range, which gives even more truth to the famous Nestlé slogan : “It’s very chocolatey ! »
Depuis toujours, Nestlé Dessert takes care to offer a perfectly melted baking chocolate with an inimitable taste.. The two tablets in the range....
HappyVore, French leader in plant catering, launches Croq’Coulis, the result of three years of research and development and collaboration with independent research institutes and more than 100 consumers. A unique taste experience combining melting, crunchy and runny.
This innovation is part of a context where food pleasure remains a priority for the French., two-thirds of whom favor....
Armements de Mascareignes and Comptoir du Surgelé offer a range of premium beef which, after gaining the trust of the best restaurants on the island, is now available to the general public.
This range of beef is matured for twenty-one days to meet the requirements of professional and amateur cooks.. Among the beautiful cuts of meat offered at the Comptoir du...
Essential Bordeaux wines, Baron de Lestac benefits from tailor-made aging in oak barrels designed to bring roundness to the wine, finely woody notes, aromas of spices and red fruits.
Recognized for its consistent quality and exceptional value for money, the brand occupies a place of choice among Bordeaux wines, so much for....
Belgian beer Tripel Karmeliet is the result of patient work, of passion and love. For more than seven generations, it is this tireless work to master the art of brewing that has made it possible to develop this exceptional beer.
Brewed according to a recipe from 1679 developed in the cloister of the Carmelite brothers of Dendermonde, in Belgium, la Tripel Karmeliet...
Distributor of natural and responsible spirits, The Taste Explorer presents its new pastis, Acolyte Pastis. An artisanal pastis made in the purest tradition, for aperitif lovers.
Artisanal pastis, L'Acolyte Pastis est le fruit d’un distillat de plantes et d’une macération de plantes et d’épices. Its recipe combines the freshness of fennel with a bouquet of aromatic plants, Who...
