Latest addition to Legal coffees, le Café Bistrot Morning,is now available in soft pods. Assemblage d’arabica, for the aroma, you are robust, for strength, Café Bistrot Mattino revives the coffee flavors of the great bistros of yesteryear.
With its full-bodied and round taste, with an aroma punctuated with biscuity notes, le Café Bistrot Mattino est torréfié à cœur par les maîtres...
On the occasion of this centenary, Mont Blanc puts on its most beautiful festive outfit, a new design celebrating its “100 years of sharing” between generations.
Anchored in the heritage and hearts of the French, Mont Blanc has established itself over the decades as the reference for family cream desserts. Mont Blanc positions itself as a transgenerational brand : ses...
These four new Rosés d’Anjou demonstrate vintages that evolve and are distinguished by their elegance, their technical modernity and a keen sense of innovation.
RETOUR À LA SIMPLICITÉ
Aussi appelé vin naturel, sulphite-free wine is a wine to which no sulphite is added during the making of the wine. Strictly speaking, a wine without sulphite does not exist : le vin...
Pépite Fruits Secs launched its new peanut puree in March, a novelty to discover in line with its oilseed purees.
In the kingdom of dried fruits, the peanut has long been the unloved princess. He was criticized for many faults : too oily, too salty, too many calories… In short, not very respectable. This bad reputation is unfair. The...
Jaillance, leader in multi-terroir sparkling wines (hors champagne), presents a naturally light sugar version of its emblematic vintage : Clairette de Die.
Considered one of the oldest sparkling wines in the world, Clairette de Die (blend of small grain white muscat and white clairette) was already drunk in Antiquity. Recognized in France as Appellation d’Origine Contrôlée..
Like every year, Nestlé celebrates Easter as it should be with a seasonal offer that is both full of innovation and respectful of traditions.
Easter wouldn't be Easter without chocolates. 77% of households buy chocolate at Easter and the vast majority in supermarkets. Families and seniors are the biggest buyers. Et les quinquagénaires...
Tagliatelle, spaghetti, twists, shells, butterflies… Whatever their shape or color, we all have a little story with pasta, yes but especially with Panzani, the most famous pasta brand in France.
The beginnings of the big names in French food are often surprising and leave one admiring. This is the case with Panzani. Giovanni Ubaldo est...
Sparkling, without alcohol, fruity, the Cœur’ de Pom range is an invitation to discover new sensations in the mouth. An offer now available locally in mass distribution or in the RHD circuit, distributed by Chane-Hive.
Fine sparkling bubbles with natural apple flavor : with Cœur’ de Pom, on déguste une boisson sans alcool dotée d’une personnalité...
Less sugar, more recycled PET : Pepsico implements a powerful plan to establish its status as the most responsible player in the market.
Pepsi, Seven Up, Miranda : la transition responsable est entamée depuis trois ans sur les gammes historiques de ces trois marques avec des recettes toujours moins sucrées et un taux de R-PET passé de 0...
Tropicana is working alongside distributors to restore consumer confidence with three strong initiatives on the life cycle of its products.
The initial observation, it’s the degraded perception of the juice aisle. It was time to act for Pepsico. Its flagship brand Tropicana is implementing three initiatives from 2021. First, 100% of the oranges will be....
