20.4 C
Meeting
Wednesday 12 March 2025

CATEGORIE LEADER REUNION

Launch

A BAGASSE-BASED VEGANBOTTLE FOR RUMS

100% biodegradable and compostable, the VeganBottle is made with a bagasse-based bioplastic, the residue from the crushing of sugar cane. An innovation due to an engineer, Nicolas Moufflet, installed in Charentes-Maritime. Presented for the first time at Réunion in 2019, this innovative container is now available locally thanks to its company Lyspackaging. «...

Food transparency : three French brands are stepping up to the plate

Is there anything in common between pickles?, honey and herbal tea ? D'une voix, Jardin d'Orante, Honey Martine and Chic & Green respond : oui, transparency on the origins of raw materials. Une indication que les consommateurs devraient retrouver sur les étiquettes des produits qu'ils achètent. Réunies par une volonté de voir la transparence faire sa révolution...

Tetra and the Minions team up for aquariums

On the occasion of the return to the big screen of Minions this summer, the number one aquarist, Tetra, teamed up with these adorable creatures to introduce aquariums to as many people as possible with an aquarium and products featuring the characters. Aquarium expert for 70 years, Tetra a pour ambition de partager sa passion avec le plus grand nombre....

RAINETT : NEW FIG SOFTENER

After Aloe Vera, Pomegranate and Cotton Flower, the pioneering brand of ecological household cleaning products launches this new fig fabric softener for delicately scented laundry. With its velvet skin and sweet taste, its delicate fragrance and its pretty plum-violet color, the fig is undoubtedly a sunny fruit evocative of summer. Rainett a eu...

Pure : the new antibacterial soap from Sanytol

The expert in hand disinfection and hygiene launches an antibacterial hand washing gel based on 97% ingredients of natural origin. The 2021 school year is all about hand protection with Sanytol and its new antibacterial soap in 250 ml format. Pure is for the whole family, et plus particulièrement aux peaux les...

Abele 1757 : the Smiles of Reims

Bought by the Vinicole Center Champagne Nicolas Feuillatte, two years ago, la nouvelle identité d’Abelé 1757 sera présente à La Réunion dès le mois de septembre dans les Caves Les Vendanges avec quatre références, Brut, Rosé, Sourire de Reims brut en bouteille et magnum. Depuis plus de deux siècles et demi, Abelé 1757 est restée une Maison familiale...

Chandon Garden Spritz : the taste of Argentina

Since its founding, in 1959, at the foot of the Argentine Andes, Chandon produces sparkling wines in its six vineyards located around the world. His latest creation, Chandon Garden Spritz, is a blend of Chandon sparkling wine to which a secret recipe macerate is added, made from natural orange peel extracts, herbs and spices. Le secret du Chandon...

Harris gives barbecues green light

The #1 brand for firelighters and barbecue cleaners, has planned everything to simplify life with eco-responsible solutions that are both quick and natural. With over 30 years of experience, la marque spécialiste et leader du rayon feu complète cette année sa gamme nature et performance avec un nouveau format géant de 75 allume-feu...

Granolas with energy

Jiminy's, which offers gourmet products based on whole or powdered insects, unveils two new granola recipes : apple-vanilla and honey-almond. We know granola in its original version : flocons d'avoine, sirop d'agave et oléagineux. Jimini’s invents two new granola recipes for savory and sweet tooths : apple-vanilla, mixture of pieces of dried apples and a...

Christmas with Mascarin : magnificent symphony of flavors and colors peï

In the very dynamic Christmas chocolate market, the master chocolatier Mascarin places high, again, for Christmas 2021 the values ​​that make up its identity with a purely local collection, innovative and delicious, even richer in variety and beautiful in decoration. Inspired by the natural riches of Reunion Island, the new collections of Mascarin Christmas boxes affirm....
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