Diego, the 100% Reunion fruit drink brand, stamped Nou la Fé, enriches its range with this new fragrance based on lemon and freshly squeezed lemon juice. With its tangy and refreshing note combined with the freshness of our lemons, this 100% pei taste provides intense happiness in the mouth. Diego Lemonade is...
The teams from the Alsatian cooperative Wolfberger have developed this latest novelty :
an atypical vintage made from 100% Chardonnay grapes from the 2017 vintage.
What is orange wine ? Also called maceration white wine, orange wine is a white wine vinified like red wine. Its production consists of fermenting whole white grapes with their....
Hoegaarden Blanche is the oldest beer in the Hoegaarden range., known for its pale color and light white foam. Orange peel aromas, coriander and spices give it a unique taste and reveal a subtle hint of spicy citrus fruits. It is produced in the Hoegaarden Brewery, located in the eponymous commune of Hoegaarden in the province..
The ambition of the Natimpact group is to create a federation of autonomous SMEs and to support their growth, in particular by strengthening their commercial tool.
While the organic world is experiencing spectacular growth in France, both in terms of production and consumption, Natimpact consolidates its project to federate autonomous SMEs in organic and sustainable agri-food : he just announced....
New distribution tools or channels, winegrowers like wine merchants and delicatessens have shown flexibility to adapt to the constraints imposed by the health crisis. They give a rather positive assessment of the year 2020, supported by consumers looking for proximity and cultivating a French art of living to which they remain more attached than ever....
The Belgian brewery Duvel Moortgat has established itself over generations as an emblem of innovation in the brewing world..
Duvel is a Belgian specialty beer, blonde and natural, with variations imagined to constantly renew the Duvel experience. Also special due to its recently redesigned graphic universe. It all started in 1871, when Jan-Léonard Moortgat and his wife created...
SOY enriches the vegetable offering for cooking with two new tempeh recipes on the market, with chickpea flavor.
Classic of Indonesian cuisine, tempeh is a traditional product used in the Orient for millennia. Usually made from fermented soybeans, SOY now offers it made either from fermented chickpeas, either at....
Latest addition to Legal coffees, le Café Bistrot Morning,is now available in soft pods. Assemblage d’arabica, for the aroma, you are robust, for strength, Café Bistrot Mattino revives the coffee flavors of the great bistros of yesteryear.
With its full-bodied and round taste, with an aroma punctuated with biscuity notes, le Café Bistrot Mattino est torréfié à cœur par les maîtres...
On the occasion of this centenary, Mont Blanc puts on its most beautiful festive outfit, a new design celebrating its “100 years of sharing” between generations.
Anchored in the heritage and hearts of the French, Mont Blanc has established itself over the decades as the reference for family cream desserts. Mont Blanc positions itself as a transgenerational brand : ses...
These four new Rosés d’Anjou demonstrate vintages that evolve and are distinguished by their elegance, their technical modernity and a keen sense of innovation.
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Aussi appelé vin naturel, sulphite-free wine is a wine to which no sulphite is added during the making of the wine. Strictly speaking, a wine without sulphite does not exist : le vin...
