Pioneer of premium tequila, Don Julio González founded his distillery in 1942 in the heart of the lands of Jalisco, in Mexico. These lands, enjoying an ideal climate, are conducive to the creation of an exceptional tequila. Manufacturing secrets, passed down from generation to generation, thus guaranteeing super premium quality.
Aged a minimum of two and a half years,...
Designed in Paris, produced in Trieste, iessi will be launched in November. Inspired by a family Italian recipe, this aperitif combines the bitterness of amaro with sweet citrus notes. It is made from plant extracts and natural infusions in the northeast of Italy.
The word iessi is borrowed from Friulian, dialect spoken in Friuli-Venezia Guilia, region of....
The month of October will be marked by the highly anticipated return of the Brasseries de Bourbon operation Kartier en Lèr, an initiative which celebrates for the fourth time the wealth of Reunion’s neighborhoods through collector’s labels.
After the resounding success of previous editions, this year’s campaign promises to be even more memorable. This new edition includes 27 labels..
Gordon’s London Dry Gin is made from a careful selection of natural ingredients : juniper berries, coriander seeds and various aromatic herbs, which give it a distinctive fresh taste and fragrant aroma.
Gordon’s 0,0 % is inspired by the original recipe for Sir Alexander Gordon's London Dry Gin, developed in 1769.
Designed as a refreshing substitute for traditional spirits,...
One in two households in France buys Petit Navire. The iconic brand, which has a high penetration rate, has just been elected the French’s favorite brand in the “canned fish” category.
“We are very proud to see Petit Navire elected the French people’s favorite brand, and, what's more, come first on proximity items and....
Blédina offers three unique recipes, 100% plant-based and with a creamy texture, mixing the good taste of fruit with that of coconut.
This new range of plant-based brews is a source of calcium and without added sugars*. The little extra ? These brews are also suitable for children allergic to cow's milk proteins (APLV). These recipes....
New addition to the “Kraft Fischer” family, it’s a black beer with Cilaos water and Grand Tradition lion coffee. A pure local creation.
No doubt, it's a local beer ! Brewed in Reunion, Fischer Stout Tang is a stout (type of beer also known as Coffee Stout), a...
Driven by the success of its range of smoked fish, of its trout eggs and its spreads, Caviar Perle Noire expands its offering with two new creations : T’ and trout gravlax with beetroot.
T’ COMME TARAMA
Caviar Perle Noire s’inspire de la recette traditionnelle du tarama pour proposer le T’, une composition à base...
The northern SME produces 800 million truffles and 365 million marshmallows per year, tasted in 59 countries. Progress update on a daring and extraordinary entrepreneurial adventure.
The company based in Roncq (Nord) continues the dynamic that makes it successful, a success story that is written through recipes combining tradition and innovation to promote two French know-how :...
The Les Recettes de l’Atelier brand takes up and revisits a great Nestlé innovation from the 1930s : white chocolate. Two new white chocolate recipes are to be discovered : Crunchy roasted hazelnuts and cranberries & roasted almonds.
Nestlé is the inventor of white chocolate ! It was in 1936 that the Nestlé chocolatiers, in Swiss, decide to use the surplus....
